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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of microorganisms used in food and beverage preparation ： ウィキペディア英語版 List of microorganisms used in food and beverage preparation This is an incomplete list of bacteria and fungi that are used in preparing food. Do not include species which are only involved in food spoilage. For the first column, always use the most up-to-date name for the microorganism (e.g. "''Propionibacterium freudenreichii'' ssp. ''shermanii''", not the older name "''Propionibacterium shermanii''"). For the food column, be as specific as possible (e.g. "cheese" or "yogurt" instead of "dairy" or "Emmental cheese" instead of "cheese"). Also, for each food create a new row so that the food column can be fully sortable. Whenever possible, cite your sources. ==List of microorganisms used in food and beverage preparation== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of microorganisms used in food and beverage preparation」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.